Skip to main content
Enter search terms below…

Job Board

Public Health Technician


Contact: Maryfran Wachunas
Rensselaer County Health Department
5182702626

Description:

Posted 6/27/24 - DISTINGUISHING FEATURES OF THE CLASS:  This is sub-professional technical work involving responsibility for assisting Public Health Sanitarians and Engineers in carrying out the various elements of prevention and control programs affecting public health.  Employees in this class are responsible for making inspections and carrying out specialized phases of the environmental health program in a municipal health department or agency.  Duties involve gathering information for use by Public Health Engineers and Sanitarians in determining compliance with local and state Sanitary Code requirements.  The work is performed under general supervision of either a higher level technical or professional employee who reviews reports and provides advisory assistance as necessary.  Supervision over the work of others is not usually a responsibility of employees in this class.

          A Public Health Technician also does related work as required.

TYPICAL WORK ACTIVITIES:

  • Performs routine and follow-up inspections of sanitary conditions of camps, hotels, lodging and boarding houses and other premises including semipublic or individual water supplies and sewage disposal devices, refuse disposal, air pollution, x-ray installations, public health nuisance complaints and general sanitation;
  • Advises homeowners and local officials on methods and procedures relating to insect and rodent control;
  • Performs routine and follow-up inspections of swimming pools and beaches to determine compliance with local and state Sanitary Code requirements;
  • Collects samples of drinking water for laboratory analysis to determine organic inorganic and bacterial contamination;
  • Performs routine and follow-up inspections of restaurants and public eating places, including arrangements of food handling and storage, food service, dishwashing and disinfecting of dishes and utensils;
  • Performs routine and follow-up inspections of public health nuisances such as mosquito and fly breeding places, rodent harborages and related matters and advises local officials of corrective measures;
  • Tests drinking water samples for chlorine content, PH, hardness and alkalinity;
  • Inspects sites and advises homeowners on design of home sewage systems depending on varying soil conditions;
  • Advises homeowners on bat control including repellants and building improvement to prevent entry;
  • May collect and deliver suspected diseased animals to State laboratories for analysis;
  • Aids homeowners, local officials and commercial operators on roper sanitary operation of wells, pumps and water source protection;
  • Performs rodenticide and pesticide applications in accordance with NYSDEC.
  • Performs inspections with youth age 15-17 years within the Adolescent Tobacco Youth Prevention Act (ATUPA);
  • Performs inspections utilizing XRF equipment or equivalent in the investigation of children with lead poisoning or prevention of lead poisoning;
  • Maintains records and complete inspection reports related to the work.

 

FULL PERFORMANCE KNOWLEDGE, SKILL, ABILITIES AND PERSONAL CHARACTERISTICS:  Working knowledge of basic principles and practices related to proper environmental public health inspection techniques; working knowledge of applicable provisions of the State Sanitary code related to environmental public health inspection; working knowledge of general principles of biology, chemistry and general science; ability to establish and maintain cooperative relationships with the public; ability to understand and interpret written material; ability to solve arithmetic problems related to environmental public health inspections; ability to prepare accurate reports; skills in health inspection techniques; physical condition commensurate with the demands of the position.

 

MINIMUM QUALIFICATIONS:   Possession of an Associate’s Degree from a regionally accredited or New York State registered college or university or have completed 60 credit hours, with a minimum of 15 credit hours in the natural sciences, of which not more than six (6) credit hours may be in the applied sciences and have satisfactorily completed a public health training course approved by the State Health Department within two (2) years of appointment.

 

Please send resume to:                        Rensselaer County Department of Health

Maryfran  Wachunas

                                                            1600 7th Avenue 2nd floor

                                                            Troy, NY 12180

                                                            [email protected]

Salary Grade 12 -$50,410

Latham, NY – April 20, 2026 – Community Resource Federal Credit Union (CRFCU) is pleased to announce the promotion of Jaye Jones to Chief Experience Officer (CXO). In this role, Jones will lead the credit union’s marketing, people & culture, and branch operations, ensuring a consistent and exceptional experience for both members and employees…
Latham, NY – April 20, 2026 – Community Resource Federal Credit Union (CRFCU) is proud to announce the promotion of Paige Angrisano to Chief Growth Officer (CGO). In this role, Angrisano will lead the credit union’s lending, business development, and community engagement strategies to drive sustainable growth and deepen member relationships.…
Theresa Reiser named Vice President of Employee Benefits to oversee the expanded division; acquisitions advance Pioneer’s More Than a Bank™ strategy Albany, NY – Pioneer (NASDAQ: PBFS), a leading financial institution in New York’s Capital Region, today announced an  expansion of its employee benefits business with the acquisitions of Reiser…
May
04
The Leadership Institute is an award-winning skills-based program that is applauded across the region. The program is heading into its 22nd year and we…
Monday, May 4, from 9:30am - 10:30am
May
07
We would like to invite all of our members to our Annual Dinner and Business Expo! Join us for a night to Market, Develop, and Connect with your fellow…
Thursday, May 7th, from 5pm - 7:30pm
May
13
Join us for a morning boost! Enjoy fresh coffee, snacks, and great conversation while learning how to make the most of your Chamber membership.  REGISTER…
Wednesday, May 13, from 8:30am - 9:30am