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Membership Directory

Atlast Food Co.


Representative: Stephen Lomnes
15 Watervliet Avenue Albany , NY 12206
(518) 818-0004

Business description:

Atlast uses mycelium to solve the world's biggest problems, specifically around food production. Atlast develops the MY (short for mycelium) super ingredient, which allow to grow whole-cut "meats". Our mission is to inspire cravings for delicious, planet-friendly foods, rooted in nature.


Member since: 2021

On June 7, Alexis Diner made significant Food Donation to Troy United Ministries as a “thank you” to their loyal customers who have voted them the “Best Diner” in the Times Union Readers Poll “Best of the Capital Region 2021” for the 5th year in a row. County Executive Steve McLaughlin and County Clerk Frank Merola were in attendance at the drop-…
CLIFTON PARK, NY – June 9, 2021 – In recognition of 30 years in business and serving the Capital Region, GTM Payroll Services will be contributing $30,000 to community organizations. The groups receiving donations are non-profit clients of the firm that collectively provide a variety of social services for families, children, seniors, and many…
Troy, N.Y. – Longtime Unity House Chief Executive Officer Chris Burke has announced that he will retire from the role in mid-2022. Only the second CEO in the organization’s 50-year history, he has led the organization for more than 30 years. “Unity House is in a very strong position today, with a dynamic and extremely talented leadership team in…
Jun
16
The Chamber will help The Iron Works celebrate its grand opening with a ribbon cutting ceremony. The Iron Works is a family-friendly casual restaurant…
11 a.m. Ribbon Cutting
Jun
17
In partnership with MicroKnowledge, this webinar will examine how to use Microsoft Office to Share files and increase collaboration. Participants should…
12 p.m. - 1 p.m.
Jun
23
Hear directly from local college and university presidents as they discuss their vision for a post-pandemic future in higher education.  As major…
11:30 a.m. - 12:00 p.m. Check-in & Lunch; 12:00 p.m. - 1:00 p.m. Panel Discussion