Skip to main content
Enter search terms below…

Member News

Rensselaer Polytechnic Institute Students Named University Innovation Fellows



Rensselaer Polytechnic Institute (RPI) students Jacqueline Curtsinger ’18, M.S. in technology commercialization and entrepreneurship; Jacquelyn Demshick ’19, biomedical engineering and design, innovation, and society; and Ria Shroff ’19, biomedical engineering and design, innovation, and society, have been named University Innovation Fellows by the Stanford University’s Hasso Plattner Institute of Design (d.school).

The Rensselaer students were nominated by the Paul J. ’69 and Kathleen M. Severino Center for Technological Entrepreneurship at the Rensselaer Lally School of Management as well as the Emerging Ventures Ecosystem (EVE) at Rensselaer. This year, 229 students from 62 higher education institutions in 10 countries have been named University Innovation Fellows. With the addition of the new fellows this year, the program has trained more than 1,200 students since its creation in 2014.

“The University Innovation Fellows program brings together talented student leaders and gives them the training and opportunities to create real change on their campuses,” said Jason Kuruzovich, academic director of the Severino Center. “Fellows bring strong encouragement to their peers and show how entrepreneurship- and innovation-related education can be a critical component of preparing for a changing world.”

In November 2017, the students will have the opportunity to participate in the Silicon Valley Meetup, which brings together all fellows trained in fall 2017. During this gathering, fellows will take part in immersive experiences at Stanford’s d.school and Google, and work with leaders in education and industry. They will participate in experiential workshops and exercises focused on topics including movement building, innovation spaces, design of learning experiences, and new models for change in higher education.

To accomplish their goals, fellows advocate for lasting institutional change and create opportunities for students to engage with innovation, entrepreneurship, design thinking, and creativity at their schools. Fellows have designed innovation spaces, started entrepreneurship organizations, hosted experiential learning events, and worked with faculty to develop new courses.

“These students reflect the passion and strong participation in our vibrant innovation and entrepreneurial ecosystem at Rensselaer,” said Esther Vargas, director of EVE. “The training, experiences, and networking they receive as University Innovation Fellows benefits not only their career aspirations, but also those of their student colleagues and the Institute as a whole.”

Curtsinger, Demshick, and Shroff want to increase and enhance the communication and understanding around the large variety of Rensselaer entrepreneurship curriculum, resources, and culture on campus to connect students with these opportunities in a clear and helpful way. They are working on an entrepreneurial project class, centralized information on campus workspaces, and a website that can connect students who want to be part of a project and those who need a team.

“Students don’t really know what a career as an entrepreneur looks like, or working on a startup,” said Curtsinger. “It’s great to be able to use the training and information we learn from the University Innovation Fellows program to help our peers identify the resources and build the skills required while at Rensselaer to make their great ideas and innovations a reality.”

These fellows at Rensselaer have learned that it is important for students to understand intellectual property policies, form great interdisciplinary teams, know the process to start a business, have good faculty and student mentors, build confidence in their entrepreneurial skills, take risks to try something new, and not be afraid to make mistakes. They are excited to help their peers get connected to these resources on campus for this great knowledge and support.

To date, 10 Rensselaer students have been named University Innovation Fellows. In addition to Curtsinger, Demshick, and Shroff, this list includes Meghan Olson ’14, M.S.’15, Jordan Dunne ’17, Ray Parker ’17, Jim Boulter ’17, Vincent Arena ’17, Zaire Johnson ’18, and Hayley Roy Gill ’19.

The Rensselaer students selected as University Innovation Fellows exemplify The New Polytechnic, an emerging paradigm for teaching, learning, and research at Rensselaer. The New Polytechnic emphasizes and supports collaboration across disciplines, sectors, and regions to address the great global challenges of our day, using the most advanced tools and technologies, many of which are developed at Rensselaer. Research at Rensselaer addresses some of the world’s most pressing technological challenges—from energy security and sustainable development to biotechnology and human health. The New Polytechnic is transformative in the global impact of research, in its innovative pedagogy, and in the lives of students at Rensselaer.

Pioneer Bank announced that they will be hosting a free career fair, Hiring Our Heroes: Veterans Career Fair, on Wednesday, September 19, from 9:00 am – 2:00 pm at their headquarters at 652 Albany Shaker Road, Albany. This special community job fair is tailored to Veterans, active members of the military and their families and it will provide a…
BST & Co. CPAs, LLP, one of the Capital Region’s leading financial and management consulting firms, announced a series of promotions within its audit and accounting department. Jeremy DeBarr, Mike Evans and Brandon Smith have each been named senior associate within the department. “We are pleased to announce these advancements at BST,” said…
The Albany Academies are pleased to announce the appointment of Christopher J. Lauricella as the new Head of School effective July 1, 2018. Chris has been an independent school educator since 1994 and comes to the Academies from The Park School in Buffalo where he served as Head of School for ten years. His professional experience spans both…
Aug
20
Join us as for a ribbon cutting celebration of SaraBella's newest location! SaraBella Pizza is family owned and operated. We have been serving the capital…
10 a.m.
Aug
21
Learn must-have skills that every leader and manager need in order to become more strategic in today's world. Every leader and manager has to successfully…
11:30 a.m. Check-in & Luncheon; 12-1 p.m. Training
Aug
23
Join us as for a ribbon cutting celebration of Flowers By Pesha's new downtown Troy location! Flowers by Pesha is a full-service floral shop owned by…
4:00 p.m.