Skip to main content
Enter search terms below…

Member News

12th Annual "A Taste of Sand Lake"



SLCA is happy to announce our 12th annual A Taste of Sand Lake, August 14th from 6-9pm at the Old Daley Inn on Crooked Lake! Enjoy tastings from some of Averill Park and Sand Lakes extraordinary restaurants. Event tickets are just $50. All proceeds benefit the Sand Lake Center for the Arts.

The Chazen Companies is pleased to welcome Richard T. Kampf, PG, LEP as an Environmental Services Director and New York City Office Director. Kampf has over 21 years of experience in environmental and cross-disciplinary consulting, focusing primarily on site remediation and related property redevelopment. Most recently he directed and helped grow…
Voices: A Library Lecture Series is offered each semester at Hudson Valley Community College to broaden and enrich the scope of studies at the college by presenting speakers on timely and enduring issues, and sharing these lectures and discussions with the community. Each lecture is 50 minutes long and held in the Bulmer Telecommunications Center…
Three hundred children received brand new bicycles for Christmas this year, thanks to a record-breaking annual bike-donation initiative sponsored by Clifton Park-based garbage and recycling company County Waste. County Waste is owned by Waste Connections, a national firm that launched the now-annual bike-building event five years ago as part of…
Jan
23
Get connected, develop leads and build relationships at our one-of-a-kind, fast-paced networking event. A structured format, three table rotations, and…
Check-in & luncheon 11:30a.m.; networking 12-1:15p.m.
Feb
05
2020 Economic Outlook: How Macro Impacts the Micro for Your Business. The investment team at Bouchey Financial Group consisting of Steven Bouchey, CFP®;…
11:30 a.m. Check-in & Luncheon; 12 - 1:00 p.m. Presentation
Feb
28
A panel discussion featuring State representatives addressing issues facing our communities.  The Chamber's "Meet the Legislators" event provides members…
11:30 a.m. Registration & Luncheon; 12 - 1:00 p.m. Panel Discussion and Q&A