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Christopher J. LaPorta, EIT Promoted to Project Engineer



The Chazen Companies, an employee-owned, multi-disciplinary firm providing civil engineering, land surveying, planning, environmental and safety consulting, landscape architecture, construction services and transportation planning and engineering, is pleased to announce Christopher J. LaPorta, EIT has been promoted to Project Engineer.

LaPorta, an East Fishkill resident, joined Chazen in 2013 as an Assistant Project Engineer. He received his Bachelor’s in Civil Engineering Technology from Rochester Institute of Technology and his Master’s in Civil Engineering from University of Buffalo. He is a 2017 Leadership Dutchess graduate, the Vice President of the Mid-Hudson chapter of the American Society of Civil Engineers (ASCE) and has been instrumental in revitalizing their Young Professional group.

“Chris is very dedicated and is an outstanding mentor to our interns,” said Larry Boudreau, RLA, Principal, Director, Land Development, The Chazen Companies. “In his new role, Chris will be taking on more responsibilities in project design, and project and client management.”

STRIDE is hosting the 3rd annual 100k Vertical Challenge at Jiminy Peak Mountain Resort in Hancock, MA. This 12-plus-hour team relay race aims to raise funds and awareness for STRIDE Adaptive Sports programs for youth and Wounded Warriors with disabilities. Approximately 23 teams of four or two members will make the attempt. Mobility impaired and…
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The Community Grounds Crew is accepting applications for the 2018 season! Leagues are encouraged to submit an application, along with photos of the field primarily of the infield, home plate, and pitcher's mound areas. Taking the photos early, prior to any snowfall, is crucial to the application process in determining the scope of the work. …
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7:30 a.m. Check-in & Breakfast; 8 - 9:30 a.m. Mentoring
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Attend this dynamic discussion and Q&A with the presidents of area colleges at the Chamber's popular College Presidents Panel Discussion. Learn what’s…
7:30 a.m. Check-in & Breakfast, 8-9:30 a.m. Panel Discussion
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